If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

This might be odd but because I got so many compliments on my apple crisp yesterday at the neighborhood 4th of July pot luck I thought maybe you might like the recipe:

Apple Crisp Recipe
12 medium apples, peeled and sliced (I use 4 different apples, all good for cooking)
1 1/2 tablespoons fresh lemon juice
3 tablespools fresh orange juice
zest of whole orange (grated fine)

For Topping
1 1/2 cups firmly packed darak brown sugar
3/4 teaspoons cinnamon
1 1/8 cups all purpose flower
slightly more than 1/4 teaspoon salt
9 tablespoons butter

* Slice apples into a greased 9 x 18 class casserole
* Stir orange jice, lemon juice and orange zest into the apples.
* Mix brown sugar, flower, cinnamon, and salt into a bowl. Cut in the butter. Mix well. (A Cuisinart or pastry blender works well. Or just a fork working with soft butter.)
* Spread topping mixture evenly over the apples.
* Bake at 350 for 45 minutes, or until golden brown and bubbly.
* Let cool (It’s better warm than cold.)

Enjoy!

With much love,
Kara